Did you know?
UCalgary has a variety of edible gardens around campus. Help yourself to these hidden gems to combat food insecurity and reduce food waste.
What can you eat?
A variety of fruit is available, including ornamental crab apples, pears, apricots, saskatoon berries, nanking cherries, apples, red currants, black currants, gooseberries, raspberries, snowberries and haskaps.