Aerial shot of group eating Turkish meal

Food Studies Interdisciplinary Research Group

Everyone needs to eat! Join us as we explore questions, issues, and solutions within our current food systems.

Bread

ABOUT US

Olive Oil

EVENTS

Olives

PEOPLE


Upcoming Events

 

 

January 28th, 2022

Presentation by Chelsea Rozanski and Sara Rodriguez Huenchullan

Conversations with a Mapuche Elder in Canada: Possibilities and Challenges for a Community-Driven Food Network within a Capitalist World Economy

February 18th, 2022

Presentation by Sven Anders

Just Don't Call it Climate Change: Climate-Skeptic Farmer Adoption of Climate-Mitigative Practices

April 29th, 2022

Discussion with Jennifer Lawlor and Kristi Peters, moderated by Erin Shoults

Municipal Involvement in Urban Food Production in the City of Calgary