A Minor is available in Health and Society. The GPA over all courses counting towards the minor must be at least 2.00.
A maximum of 50 students will be admitted into the Minor each calendar year. Students will be selected top down based on GPA over their last 5 full courses. Admission to the Minor will be offered to students once Fall and Winter Term grades have been received.
Students must declare their intention to Minor in Health and Society after having taken a minimum of 4 FCE.
Students should apply to the Minor program through their Student Centre. Students should refer to the application deadline in the Undergraduate Admissions section of the Calendar.
2 FCE:
Health and Society 201, 301, 311, 401
3 FCE selected from:
Anthropology 203, 341, 391
Archaeology 305, 589, 595
Biochemistry 393, 443
Biology 205, 241, 243, 305, 311, 331
Chemistry 201, 203, 351, 353
Community Rehabilitation 205, 207, 209, 415, 425, 471, 473, 475, 485, 487, 591.26, 591.28, 691.42, 691.44
Economics 201, 203, 337, 349, 355, 367, 377, 379
Geography 251, 351
Kinesiology 251, 363, 369, 433, 463, 465
Mathematics 249, 251, 281
Medical Science 404
Physics 221, 223
Psychology 205, 351, 353, 375, 385
Statistics 211, 213
Sociology 201, 321
Notes:
1. Students may not use courses in fulfillment of both Major and Minor requirements.
2. Students must complete enough senior-level courses to fulfill the requirements of their Major.
3. Students should note that many of these courses have prerequisites which must be taken into consideration when planning their program.
4. Some of the above courses may be restricted to Majors in the field and students may not have enrolment priority in heavily subscribed courses.
5. Students who are pursuing an Honours degree may consider a cross-disciplinary Honours thesis and should consult with their supervisor regarding opportunities in this area.
6. Other courses may be approved to fulfill the 3 FCE at the discretion of the Director of Health and Society. Students should contact the BHSc Program Coordinator for more information.