Photo by Char Pilot

1.k’eledle’	hind leg, hind quarter	6.k’eledle’	hind leg, hind quarter	11.k’eggoldzeede	kidneys(on rack)	16.k’ekk’uł nelaane	neck meat
2.k’edzotene’	lower part of hind leg	7.k’edzotene’	lower part of hind leg	12.	tenderloin	17.k’ekokk’e	rib bones and meat (three pieces)
3.k’eghuł	upper part of hind leg	8.k’eghuł	upper part of hind leg	13.k’edzaaye’	heart(behind lace)	18.k’edaa’	antlers
4.k’enkene’	rump	9.k’ets’eyeetl’ene’	brisket	14.k’ekooye’	stomach fat, lace(two pieces)	19.k’etlee’	head(on the ground)
5.kets’eege’	intestines	10.k’etsokleł, k’elut	belly meat (two pieces)	15.k’ets’eege’	intestines(long piece)	20.k’ekolone	liver(not in the smokehouse)