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Browse our growing collection of articles, stories, and updates.

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Irene Herremans, Adam Leece, Susana Moncada

These grad students want to make the world more sustainable

Creating a more sustainable and just food system: 3 critical ingredients

Shimizu lab

UCalgary research test demonstrates value of new carbon capture technology for large-scale industrial use

UCalgary’s commitment to award-winning filtration is a breath of fresh air

Image of energy-driven urban design

Researchers in energy-driven urban design and sustainable food bolster School's community-based initiatives

Interdisciplinary Sustainable Agriculture Network

What’s next for Western Canada’s agriculture?

Insects as food? Students showcase innovative ideas for building a resilient food system

Four-stream sorting system

Reminder of deskside trash and recycling program at main campus, Spyhill and Foothills

QES scholars at UCalgary, from left Shureen Shehzad Bhamani, Aga Khan University (AKU), Pakistan; Shahnaz Ali, AKU; Marina Hashwani, AKU; Sadia Ali, AKU; Pratyush Sharma, University for Peace, Costa Rica; Addis Alaminie, Bahir Dar University, Ethiopia

Learning all around as Queen Elizabeth Scholars development project wraps up

EnviCore team

From waste to treasure, UCalgary GreenSTEM’s first cohort of startups is changing the sustainability game