B.Sc. (Alberta), Ph.D., R.D. (Alberta) - Associate Professor, Faculty of Kinesiology and the Department of Biochemistry & Molecular Biology.
Affiliations: Member - Diabetes & Endocrinology Research Group.
Research Interests:
There is widespread recognition that diet plays an important role in the incidence of many diseases including cardiovascular disease, diabetes, obesity, some cancers, osteoporosis and inflammatory conditions. The overall objective of my research is to couple the identification of genes involved in the pathogenesis of diabetes and obesity with nutrition-based strategies to prevent and/or treat these conditions. The specific aims of my current research program include:
*Role of Intestinal Adaptation in Obesity.* Using both the genetically obese JCR:La-corpulent rat and diet-induced obese rat models we are examining the role of diets high in protein and fiber on intestinal adaptation, gut hormones involved in satiety, hepatic lipid synthesis and body weight regulation. Other novel nutrients we are examining include calcium and specific proteins and bioactive ingredients found in dairy products which are linked to improved weight loss. We are specifically addressing the mechanisms by which these dietary components promote weight loss and regulate adiposity. Most recently we have translated the findings of our animal work into human clinical studies and demonstrated significant weight loss with a prebiotic fiber supplement taken over 3 months.
*Regulation of GLP-1 (glucagon-like peptide-1) secretion.* GLP-1 is a potent insulin secretagogue with high potential for the treatment of diabetes. We have established a molecular screening facility in which we are able to determine the role of specific nutrients and dietary compounds in triggering GLP-1 release. Using cell lines we can further explore the intracellular signaling pathways involved in GLP-1 secretion. Molecular biology techniques used by our lab include PCR Arrays and Real Time PCR.
*Role of Diet Composition in Early Dietary Programming.* It is now increasingly clear that dietary influences exerted early in life have long-term consequences, many of which are pathological. The goal of this work is to undertake basic research on how dietary patterns during growth and development affect physiological responses related to lipid and glucose metabolism in later life and program risk for obesity.
The long-term goal of our work is to identify novel nutritional therapies to prevent and treat chronic disease.
Personnel:
| Kristine Lee | Technician |
| Lindsay Eller | PhD Student |
| Kim Pyra | MSc Student |
| Megan Hallam | MSc Student |
| Danielle Reid | MSc Student |
| Amanda Eslinger | BHSc Honors Student |
| Sherri Simpson | Administrative Assistant |
View Pub Med for Recent publications & abstracts
Recent Publications:
Contact Information:
The University of Calgary,
Room 440 KNB,
2500 University Drive NW, Calgary,
Alberta Canada T2N 1N4
Phone (403) 220-8218
Fax: (403) 284-3553,
E-mail: reimer [at] ucalgary [dot] ca.
Departmental Office
Health Research Innovation Centre,
Room GAC60
3280 Hospital Dr. NW, Calgary, Alberta, Canada
T2N 4Z6
Phone: (403) 220-4483
Fax: (403) 210-8105
Email: bmb [at] ucalgary [dot] ca